Jan 18, 2023 ... BIG. NEWS. Made With Lau is launching our very own Canto Cooking Club (https://club.madewithlau.com), a fun online course & membership ...Chow With Lau. 253 likes. . 411 followers. Creating and sharing recipes and food ... onions and salt and pepper ribs (I made my own rice ) And we got the ...Jan 18, 2023 ... BIG. NEWS. Made With Lau is launching our very own Canto Cooking Club (https://club.madewithlau.com), a fun online course & membership ...walnuts. (3 oz) twice, once to cook them, a second time to make them crunchier. #1 - Fry for 3-4 minutes. Scoop the walnuts out with a strainer ladle, and let the oil reheat to 300° F (148° C). #2 - Mix the walnuts with the. honey. (2 tbsp) (or sugar syrup). Fry for about 2 minutes. Scoop out the walnuts.Tech startup accelerators can help people with great tech ideas have cash and advice for their product. Learn how tech startup accelerators work. Advertisement At 20 years old, Bil...Wontons (雲吞) These juicy, homestyle Cantonese wontons are comfort for the soul!Step 3: Stir-fry filling. With the stove on high, heat the wok for about 30 seconds, and then add. Yóu Yóu tea seed oil. (2 tbsp). Stir-fry the garlic for 10-15 seconds. When the garlic begins to smell aromatic, add the dried shrimp and stir …Made With Lau (@madewithlau) on TikTok | 5.8M Likes. 475K Followers. Classic Chinese dishes by Daddy Lau Get “The Cantonese Feast”!Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients y...Heat wok on high, making sure that the wok is dry, then lower heat. Add half of the. oil. (1 tablespoons). Turning the heat to medium, add garlic and stir fry for 15 20 seconds until fragrant. Add ginger and stir fry for 20 to 30 seconds. With the heat back on high, add the broccoli and stir fry for 40 to 50 seconds. Pour a splash of. Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨) An authentic homestyle version of the classic dim sum dish.🥢Authentic Chinese recipes from our family to yours!🥢 My name is Randy Lau, and my dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in ... Step 3: Cure eggs. Take the eggs out from the vinegar solution and gently dry them. Dip each egg into the bowl of rice wine, making sure that all of the eggshell surface wet. The wetness of the rice wine will help the salt adhere to the eggshell. Then, roll the egg into the bowl of salt until it's completely covered in salt.Scoop your spatula all the way to the bottom of the wok to make sure nothing is stuck to the wok. Give the sauce a taste and adjust if needed. Daddy Lau added 1/2 tsp salt, a touch more chicken powder and stirred them in. Lower the heat to medium and cook covered for 20 minutes. Check the doneness of the potatoes.The Canto Cooking Club Learn how to think like a Cantonese chef Develop the intuition and foundation to cook Cantonese food with exclusive classes from a master chef. Join the Club 1 Learn from a master 2 Practice with …Let the oil heat up for 30-40 seconds, then add the beef. Spread it evenly around the wok, but let it cook undisturbed for 20 seconds first before beginning to flip the pieces. Stir-fry the beef until it's about 80% cooked through, or for another 20-30 seconds. Then, take the beef out and set it aside. Then, turn the heat to high and add. oil. (1 tbsp). Before the oil gets too hot (we don’t want to burn our aromatics), add the garlic and ginger. Cook until fragrant, or 30-40 seconds. Lower the heat to medium, then add the mushrooms. Cook for …Feb 18, 2022 ... ... contribution. Thank you family Lau! 14:31 · Go to channel · The CRUNCHIEST Lemon Chicken (3 SECRET TIPS!) - 檸檬雞. Made With Lau•249K views.Insert the basket into the air fryer and set the temperature to 375°F and time to 12 minutes. After the fish has been cooking for 6 minutes, remove the basket and drizzle the fish with another 1 teaspoon of oil. Insert the basket back into the air fryer and increase the temperature to 380°F. This will crisp up the top of the cod.Dec 8, 2023 ... (豉油雞髀). 194K views · 2 months ago ...more. Made With Lau. 1.49M ... How my dad cooks the JUICIEST Whole Chicken (豉油雞). Made With Lau•3M ...Our blog is an enhanced extension of our videos, with step-by-step video clips, adjustable ingredients, metric/US conversions, and more. We need to display ads to help support Made With Lau, but as a Patron, you'll get to browse the blog without ads. General Support.Step 4: Steam & boil noodles. Place a steamer rack in a wok. Add a couple inches of boiling water, but stop before you reach the top of the steaming rack. Turn the heat to high. Place the. chow mein noodles. (18 oz) on a plate or a perforated steamer basket. Put it into the wok and cover with the lid. Master the art of cooking delicious vegetables, the Chinese way! 🥦Heat a wok on high heat. Add. oil. (2 tbsp) and swirl it around the wok to coat. Add the ginger and garlic, and cook until aromatic, or around 15 seconds. Add scallops and lower the heat to medium, so they won’t burn. Let the scallops sear undisturbed until the bottom is golden brown, or 45-60 seconds.See full list on madewithlau.com 🥢Authentic Chinese recipes from our family to yours!🥢My name is Randy Lau, and my dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as ...247K Followers, 909 Following, 737 Posts - See Instagram photos and videos from Made With Lau (@madewithlau)Step 5: Pan-fry chicken. Heat a skillet or flat-bottomed wok on high heat. Once it’s hot, add. oil. (2 tbsp). When the oil’s shimmering, turn the heat to medium-low, and place each piece of the chicken skin-side down. Cook until golden brown, or about 2-3 minutes.Step 1: Wash & cook rice · Step 2: Cut green onions & carrot · Step 3: Crack & season eggs · Step 4: Microwave veggies & fluff rice · St...Step 3: Cure eggs. Take the eggs out from the vinegar solution and gently dry them. Dip each egg into the bowl of rice wine, making sure that all of the eggshell surface wet. The wetness of the rice wine will help the salt adhere to the eggshell. Then, roll the egg into the bowl of salt until it's completely covered in salt.Insert the basket into the air fryer and set the temperature to 375°F and time to 12 minutes. After the fish has been cooking for 6 minutes, remove the basket and drizzle the fish with another 1 teaspoon of oil. Insert the basket back into the air fryer and increase the temperature to 380°F. This will crisp up the top of the cod.white pepper powder. (0.25 tsp). Mix them thoroughly. Squeeze the excess water out from the rinsed beef slices, firmly enough to get the water out, but not so firmly that the beef slices break apart. Add the beef slices into the marinade, and mix well. As you mix the beef into the marinade, the beef will soak it up.Hi all! Thank you for being here :) Made With Lau is a Chinese family recipe channel celebrating my dad's recipes and our Chinese heritage.Step 5: Start hot pot. Transfer the soup base to a hot pot with divider. Season each side with half of the. salt. (1 teaspoon) and. sugar. (1 teaspoon). Top the pot off with more hot water if needed. Mix in the seasonings and cover to simmer for another 5 minutes.water. (2 tbsp). Mix and massage the chicken and the marinade together for 30 seconds until there's no liquid left. Then, add. vegetable oil. (2 tbsp) to the bowl and mix it around with chopsticks for another 20 to 30 seconds. The cornstarch helps glue the flavors to the chicken, and lock the juices inside the meat.Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients y...🥢Authentic Chinese recipes from our family to yours!🥢 My name is Randy Lau, and my dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in ...Step 5: Coat & fry chicken. Add. oil. (12 oz) to the wok and turn the heat to high. While the oil is heating up, add the marinated chicken to the frying batter and mix thoroughly so every piece is coated. When the oil reaches 325° F, turn the heat down to low. Piece by piece, lower the battered chicken into the oil.Homemade Chili Oil (辣椒油) Give your dishes a kiss of warmth with this mild, simple, and highly customizable homemade condiment!Made With Lau - YouTube. 🥢Authentic Chinese recipes from our family to yours!🥢My name is Randy Lau, and my dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as ... Nov 08, 2022 – minute read Creator Randy Lau shares his path to realizing his passion and building a business on YouTube. Growing up the son of Chinese immigrants, I had a …Step 3: Cure eggs. Take the eggs out from the vinegar solution and gently dry them. Dip each egg into the bowl of rice wine, making sure that all of the eggshell surface wet. The wetness of the rice wine will help the salt adhere to the eggshell. Then, roll the egg into the bowl of salt until it's completely covered in salt.Insert the basket into the air fryer and set the temperature to 375°F and time to 12 minutes. After the fish has been cooking for 6 minutes, remove the basket and drizzle the fish with another 1 teaspoon of oil. Insert the basket back into the air fryer and increase the temperature to 380°F. This will crisp up the top of the cod.Step 1: Peel tomato · Step 2: Cut ginger · Step 3: Prepare eggs · Step 4: Prepare cornstarch slurry · Step 5: Cook eggs · Step 6: Cook tomatoes &...Chow With Lau. 253 likes. . 411 followers. Creating and sharing recipes and food ... onions and salt and pepper ribs (I made my own rice ) And we got the ...Step 2: Cook the beans. You’ll know the beans are ready when they’ve expanded in size and lightened in color. Give them a rinse, drain the water, then add the beans to a clean pot. Add. water. (32 oz). You can start with cold water or, to save time, use already boiling water.Step 1: Peel tomato · Step 2: Cut ginger · Step 3: Prepare eggs · Step 4: Prepare cornstarch slurry · Step 5: Cook eggs · Step 6: Cook tomatoes &...Made With Lau. 16,407 likes · 366 talking about this. Classic Chinese recipes from our kitchen to yours. New video every Friday! YouTube: https://www.yout Learn how to cook Cantonese food with the Lau family, who has been sharing their recipes and stories for over 50 years. Find easy, takeout, and noodle recipes, as well as tips and …Step 3: Stir-fry filling. With the stove on high, heat the wok for about 30 seconds, and then add. Yóu Yóu tea seed oil. (2 tbsp). Stir-fry the garlic for 10-15 seconds. When the garlic begins to smell aromatic, add the dried shrimp and stir …Feb 2, 2024 ... ... Made with love, by the Lau family 1M+ on YouTube! [email protected] Get "The Cantonese Feast".Page couldn't load • Instagram. Something went wrong. There's an issue and the page could not be loaded. Reload page. 884 likes, 12 comments - madewithlau on February 23, …Made With Lau · April 29, 2022 ... Delicious dish. Thanks papa Lau. 1y. Author. Made With Lau. Maria Rita Glad you like it Maria! 1y. View 7 more comments ...Chow Mein: A Chinese Chef's Masterclass (鷄肉炒麵) Everything you need to know to master Chinese takeout chow mein noodles!Daddy Lau walks through his version of this iconic dish for a quick, tasty meal Printable..... Here’s a Cantonese classic for you: Soy Sauce Chow Mein! Daddy Lau walks through his version of this iconic dish for a quick, tasty …Step 6: Add boiling water, cover wok, prepare slurry. (1 cup) to the wok, and cover for 2-3 minutes until it starts boiling again. While we wait, we'll mix. (3 tbsp) into a slurry. This step is one of the things that differentiates lo mein from …Step 4: Heat up oil for frying. Using corn oil (or another high smoke point, neutral flavored, refined oil), fill a wok or pan up to 1.5 to 2 inches deep. We’ll be frying our chicken twice. For the first fry, we’re looking to heat our oil to around 300°F (149°C), and then 350 - 400°F (176-204°C) for the second frying.Step 2: Prepare veggies. (2 oz) into slices, and then cut the onion slices in half so that the strips are not overly long. (2 stalks) into short pieces, about 1 inch long. Dice the whites, and keep them separate from the greens. The greens will go into the egg mixture, and the whites will be for final garnish.Step 5: Start hot pot. Transfer the soup base to a hot pot with divider. Season each side with half of the. salt. (1 teaspoon) and. sugar. (1 teaspoon). Top the pot off with more hot water if needed. Mix in the seasonings and cover to simmer for another 5 minutes.Prepare a large bowl with a bag of. ice. (1.3 gallon bags) on the bottom. The bag prevents melting ice from diluting the chicken. Transfer the cooked chicken onto the ice, and then place a second bag of. ice. (1.3 gallon bags) on the top. Let the chicken cool this way for 10-20 minutes before cutting into it. white pepper powder. (0.25 tsp). Mix them thoroughly. Squeeze the excess water out from the rinsed beef slices, firmly enough to get the water out, but not so firmly that the beef slices break apart. Add the beef slices into the marinade, and mix well. As you mix the beef into the marinade, the beef will soak it up.Heat wok on high, making sure that the wok is dry, then lower heat. Add half of the. oil. (1 tablespoons). Turning the heat to medium, add garlic and stir fry for 15 20 seconds until fragrant. Add ginger and stir fry for 20 to 30 seconds. With the heat back on high, add the broccoli and stir fry for 40 to 50 seconds. Pour a splash of. Then, turn the heat to high and add. oil. (1 tbsp). Before the oil gets too hot (we don’t want to burn our aromatics), add the garlic and ginger. Cook until fragrant, or 30-40 seconds. Lower the heat to medium, then add the mushrooms. Cook for …Then, cut the fish into 1-inch fillets; in our video, Daddy Lau divides his piece of fish into 6 pieces. Place the cut fish pieces in a bowl. Add. white pepper. (0.25 tsp), salt. (0.50 tsp), and 2/3 of the minced ginger to the fish. Save the rest of the minced ginger for stir-frying later. Mix to distribute the seasoning evenly.Hi all! Thank you for being here :) Made With Lau is a Chinese family recipe channel celebrating my dad's recipes and our Chinese heritage.Pour water into the steamer and place the steamer on the highest heat. When the water is boiling, it's time to load up the steamer with the lo mai gai! Place the lo mai gai seam down onto the steamer's tray. Arrange them into a single layer. Do not stack them as they will not cook properly. Steam for 20 minutes on high heat.Then, cut the fish into 1-inch fillets; in our video, Daddy Lau divides his piece of fish into 6 pieces. Place the cut fish pieces in a bowl. Add. white pepper. (0.25 tsp), salt. (0.50 tsp), and 2/3 of the minced ginger to the fish. Save the rest of the minced ginger for stir-frying later. Mix to distribute the seasoning evenly.Use our magic wand to update this recipe! · 2.5 cup. Thai rice · 1.9 cup. water · 2.5 oz. carrots · 2.5 oz. peas · 6.3 oz. char siu. (You can use...Use our magic wand to update this recipe! · 2.5 cup. Thai rice · 1.9 cup. water · 2.5 oz. carrots · 2.5 oz. peas · 6.3 oz. char siu. (You can use...2022 [3] Last updated: 1 May 2023. Made With Lau is an American YouTube channel that makes videos about how to cook Cantonese dishes. It features the Cantonese cooking of the Taishan -born Chung Sun Lau (known as Daddy Lau), who had more than 50 years of experience as a chef. Step 2: Prepare ingredients. (3 clove). (1 whole) and discard the stem and core. Cut the chili pepper into thin strips. The strips of chili will add both flavor and color! (2 piece) out of the jar and put the pieces in a small bowl. Using a spoon, mash the soft pieces of fermented tofu into a rough paste. Daddy Lau is going to teach you how to cook like a Chinese Chef. Essential techniques, traditional flavors and insider tips. 🥢Join the Club. $12.99 per month. (Less than takeout!) Lock in this low rate forever 🙌. No contracts or commitments. "Love Daddy Lau's authentic recipes, easy to follow steps. He's not a big show off, has a a lot of knowledge and background information about ingredients, and everything is easy to veganize!" 01/12/2022. en. Thumbnail courtesy of the Made with Lau Instagram. “Made With Lau” is a fast-growing Chinese-American cooking YouTube channel and blog run by Randy Lau. Each week, 550,000+ subscribers are nurtured by a new video demonstrating a Chinese recipe of Lau’s father, nicknamed “Daddy Lau.”. He has over 1,000 recipes from his ...Made With Lau - YouTube 🥢Authentic Chinese recipes from our family to yours!🥢My name is Randy Lau, and my dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as ... Step 6: Deep-fry chicken. Turn up your fan, because we're going to deep-fry this chicken! In a deep pot, pour in enough. oil. (1 lb) so that the chicken will be submerged completely. Heat up the oil to 300°F. While the oil heats up, mix the batter in with the chicken. Then, they're ready for the first fry.Step 13: Uncover wok, add garnish, and cool. Once the 20-25 minutes is up, let's uncover the wok. To check if the taro cake is ready, poke it with chopsticks. If it's not ready, the cake will stick to the chopsticks. Carefully take the plate out of the wok, and add the coins of lap cheung and green onion for garnish.Step 5: Pan-fry chicken. Heat a skillet or flat-bottomed wok on high heat. Once it’s hot, add. oil. (2 tbsp). When the oil’s shimmering, turn the heat to medium-low, and place each piece of the chicken skin-side down. Cook until golden brown, or about 2-3 minutes.Step 1: Wash & cook rice · Step 2: Cut green onions & carrot · Step 3: Crack & season eggs · Step 4: Microwave veggies & fluff rice · St...Use our magic wand to update this recipe! · 2.5 cup. Thai rice · 1.9 cup. water · 2.5 oz. carrots · 2.5 oz. peas · 6.3 oz. char siu. (You can use...Turn the heat up to medium-high to help the sauce reduce and thicken. Toss all the ingredients with the sauce until everything is well-coated, or about 30-40 seconds. Turn off the heat, drizzle. sesame oil. (1 tsp) for extra aroma and shine, and stir it in. Plate the prawns, making sure to scoop up all the delicious vegetables and aromatics, as ... Let the oil heat up for 30-40 seconds, then add the beef. Spread it evenly around the wok, but let it cook undisturbed for 20 seconds first before beginning to flip the pieces. Stir-fry the beef until it's about 80% cooked through, or for another 20-30 seconds. Then, take the beef out and set it aside.Prepare a large bowl with a bag of. ice. (1.3 gallon bags) on the bottom. The bag prevents melting ice from diluting the chicken. Transfer the cooked chicken onto the ice, and then place a second bag of. ice. (1.3 gallon bags) on the top. Let the chicken cool this way for 10-20 minutes before cutting into it.Then, cut the fish into 1-inch fillets; in our video, Daddy Lau divides his piece of fish into 6 pieces. Place the cut fish pieces in a bowl. Add. white pepper. (0.25 tsp), salt. (0.50 tsp), and 2/3 of the minced ginger to the fish. Save the rest of the minced ginger for stir-frying later. Mix to distribute the seasoning evenly.u/madewithlau: Authentic Chinese recipes from our kitchen to yours! Check us out on YouTube: http://www.youtube.com/c/madewithlau And our blog…
Apr 17, 2023 ... See the full written recipe here: https://www.madewithlau.com/recipes/ramen-chow-mein.. Lyrics sailing christopher cross
Browse all of Daddy Lau's beef recipes, ranging from stir fries to soups. Learn to make the best takeout-style Mongolian Beef, traditional Cantonese Beef Chow Fun and other delicious beef recipes. This collection features many classic Chinese cooking techniques. Become a pro at stir frying, velveting and more. Filter by:Get 50% OFF your first 6-bottle box by clicking here: https://bit.ly/BrightCellarsWithLau Bright Cellars is the monthly wine club that matches you with wine ... Wontons (雲吞) These juicy, homestyle Cantonese wontons are comfort for the soul! Leave the stove on high heat. If you're using a steamer rack without holes (i.e. steaming on a plate where the steam can't easily access the bottom, steam for 2-3 extra minutes.) Once the 10 minutes is up, quickly dump the noodles in the water for 15-30 seconds. Drain the noodles through a colander, and spend about 1-2 minutes fluffing and ...Oct 22, 2021 ... Dad's ADDICTIVE Beef Chow Fun (乾炒牛河)!. 1.8M views · 2 years ago ...more. Made With Lau ... The Chow Mein Masterclass (鷄肉炒麵). Made ...Space elevators are explained in this article. Learn about space elevators. Advertisement When the Space Shuttle Columbia lifted off on April 12, 1981, from Kennedy Space Center, F...For just $12.99/month, you get access to all of our on-demand classes, mastery recipes, cheatsheats, and community.Our blog is an enhanced extension of our videos, with step-by-step video clips, adjustable ingredients, metric/US conversions, and more. We need to display ads to help support Made With Lau, but as a Patron, you'll get to browse the blog without ads. General Support.Step 6: Braise. Add enough. boiling water. (3 cup) to almost fully cover all the ingredients; they don’t need to be swimming, but they need to braise in the boiling liquid. Cover the wok with the lid and cook for 5 minutes on medium-high heat. Uncover the wok (be careful of hot, billowing steam!) and give it a taste.The U.S. Department of Transportation rolled out its family seating dashboard Monday, showing which airlines guarantee family seating at no additional cost. So far, only American, ...Get 50% OFF your first 6-bottle box by clicking here: https://bit.ly/BrightCellarsWithLau Bright Cellars is the monthly wine club that matches you with wine ... Oct 13, 2022 ... With Three Generations of Family, “Made with Lau” Takes YouTube Cooking To New Horizons ... Three generations of family form “Made with Lau,” ...Our blog is an enhanced extension of our videos, with step-by-step video clips, adjustable ingredients, metric/US conversions, and more. We need to display ads to help support Made With Lau, but as a Patron, you'll get to browse the blog without ads. General Support..
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Radioactive by imagine dragons | Step 4: Steam & boil noodles. Place a steamer rack in a wok. Add a couple inches of boiling water, but stop before you reach the top of the steaming rack. Turn the heat to high. Place the. chow mein noodles. (18 oz) on a plate or a perforated steamer basket. Put it into the wok and cover with the lid. Watch Daddy Lau teach us how to make shrimp & snow pea stir-fry. This is a super simple but delicious stir-fry dish that can be adapted for any ingredients y......
Pubmatic stock price | Step 6: Add boiling water, cover wok, prepare slurry. (1 cup) to the wok, and cover for 2-3 minutes until it starts boiling again. While we wait, we'll mix. (3 tbsp) into a slurry. This step is one of the things that differentiates lo mein from …Apr 26, 2022 ... Case Study: How Made With Lau increased page RPM by 351% ... Randy Lau launched the website and YouTube channel Made With Lau in September 2020 to ......
Fem care | 🥢Authentic Chinese recipes from our family to yours!🥢 My name is Randy Lau, and my dad, Chung Sun Lau, has been cooking Chinese food for over 50 years - as a teenager fending for himself in ... Learn how to cook Cantonese food with the Lau family, who has been sharing their recipes and stories for over 50 years. Find easy, takeout, and noodle recipes, as well as tips and …Add the sauce and cook for 1 minute until the noodles are well coated in the sauce. At this point, if you feel that the noodles are not dark enough, you can add more dark soy sauce. Add the green parts of the scallion and bean sprouts. Cook for 30 to 45 seconds before adding in the beef. Watch on YouTube....
Online cryptograms | Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.See full list on madewithlau.com Set the heat to high, then add in. oil. (1 tbsp), reserved from the previous step. Add the garlic, ginger, and the white parts of the green onions, and fry until fragrant, or about 20 seconds. Add the crab legs and stir-fry with the aromatics for 30-40 seconds. Add all of the pre-fried crab pieces. ...
Free cryptogram | Page couldn't load • Instagram. Something went wrong. There's an issue and the page could not be loaded. Reload page. 884 likes, 12 comments - madewithlau on February 23, …white pepper powder. (0.25 tsp). Mix them thoroughly. Squeeze the excess water out from the rinsed beef slices, firmly enough to get the water out, but not so firmly that the beef slices break apart. Add the beef slices into the marinade, and mix well. As you mix the beef into the marinade, the beef will soak it up....
How to transfer ps4 data to ps5 | Make beef marinade. Swipe to go to Step 3! STEP 4. Mix beef into marinade. Swipe to go to Step 4! STEP 5. Prepare rice noodles. Swipe to go to Step 5! STEP 6. Make chow fun sauce. Swipe to go to Step 6! STEP 7. Stir fry beef. Swipe to go to Step 7! STEP 8. Stir fry vegetables and noodles. Swipe to go to Step 8! STEP 9.Ring in the Mid-Autumn Festival with our Canto Cooking Club sale, running now through Sunday. Click the link in our bio to take advantage of the sale! Made With Lau …...