19 Jan 2016 ... (kitchen tips) The best way to peel a ginger root without wasting precious flesh and causing muscle soreness (while peeling LOTS of ginger).Jan 27, 2024 · Use a metal spoon. The best ones for this purpose are small, for maneuverability around the nodes, and have a thin edge in order to easily lift the skin. Hold the ginger securely in your non ... This simple process is sure to add flavor and spice to your food. First, cut off the top of the ginger root. Peel the skin away until you have a rough surface. Cut the ginger root into small pieces. Next, place the ginger pieces in the food processor’s grater attachment. Process the ginger until it has finely minced.After two weeks, dip a teaspoon in there and give it a taste. If you like it as is, seal it back up, pop it in the fridge and use it as often as you like. By keeping the honey ferment in the fridge, you will slow the fermentation …20 Jun 2017 ... Because of the weird shape of ginger, the easiest way to peel it is not with a peeler or a knife, but with a small spoon. Yes, ginger skin is ...All you need is a spoon. EatingWell s enior food editor Devon O'Brien explains how to do it: "I hold the ginger firmly in one hand and hold a spoon by the 'bowl' portion, rather than the handle, for more control." "Then I just scrape the spoon's edge over the ginger to scrape away the papery skin, removing as little flesh as possible."Hold the spoon sideways in your dominant hand, and hold the ginger in the other hand, then scrape the side of the spoon across the surface of the ginger. Work all the way around the ginger and ...Wash, peel (optional), chop into pieces, and add ginger to a food processor. Add a splash of water. Purée until well-blended and the desired consistency is reached. Pour the purée into a fine sieve over a large glass measuring cup (or similar pourable container). Press juice from the purée into the measuring cup.Peeling hard boiled eggs can be a tricky and time consuming task. But with the right technique, you can make peeling hard boiled eggs a breeze. Here’s the trick to easily peeling h...Jan 23, 2020 · The easiest, best way to peel ginger is to use a spoon. The curved shape of the spoon will hug the rounded shape of the ginger, meaning none of the root will go to waste as you remove the outer skin. First, hold the ginger in one hand and the spoon in your dominate hand. Turn the spoon on its side and use the edge of the spoon to scrape the ... May 7, 2023 · I find the easiest way to peel ginger is to start with a vegetable peeler to remove the majority of the skin. I then switch to a spoon, which is good for scraping away any remaining skin trapped within the grooves and nooks of the knob. Each finger of ginger has tough fibers running lengthwise through it, so the key to getting tender pieces is ... Peeling Ginger · Hold the ginger firmly in one hand with one end pressed to the counter. · In the other, grasp the bowl part of the spoon between your thumb and ...Blot peeled ginger to get it as dry as possible using a paper towel or similar drying agent. Be sure whatever you are using is clean to avoid transferring bacteria onto the peeled ginger. Place the peeled ginger into a storage bag or container. If you are going to store it in the freezer, be sure that you use freezer-safe storage methods for ...Fill sink with either diluted wash or vinegar solution. If you are using a commercial wash, use a 1:30 ratio of wash to water, or approximately 4 to 6 oz. of wash to 1 gallon of water. Soak vegetables for at least 30 seconds. Place them in a colander and use hands to rub the produce while rinsing with cold water.Sep 1, 2023 · The simplest way to freeze ginger is to seal it tight in an airtight freezer-safe bag or container. Start with the freshest ginger root that you can find. You want to choose pieces that are plump, firm, unwrinkled, and fragrant, as they will have the best flavor. You don't have to peel or chop the ginger first, but if the piece is large, or you ... Check the ginger every half hour or so. Drying at 150 F will take roughly 1 1/2 to 2 hours, while the drying time in a dehydrator will depend on the heat setting. (For those with ovens that don't go as low as 150 F, crack the oven door, and put the oven rack on its lowest level. Check the ginger every 15 to 20 minutes to make sure it doesn't burn.)Grating Ginger with a Fork. In a pinch, you can use a table fork to grate ginger. First, place a fork on a cutting board with the tines facing up. Hold it steady with one hand and use the other to ...Learn how to peel ginger with a spoon or a paring knife in 3 easy steps. Follow the tips and tricks to get the most yield and health benefits from your ginger root.And those are just of a few ways it's beneficial. "Studies have shown ginger to be effective in decreasing inflammation, swelling, and pain, thanks to a compound called gingerol," Tracy Lockwood ...Feb 18, 2015 · Jamie shows you the best way to peel ginger and has a great tip for dealing with the discarded peelings. All in just one minute flat!How to De-vein a Prawn ... May 3, 2019 · 1. Begin by cutting off the amount of ginger you need and then trimming it of any small nubs so that you have a relatively uniform piece to work with. 2. Then, hold the ginger in one hand and use the tip of your spoon to scrape off the peel. 3. 23 Aug 2023 ... If you absolutely must use this past-its-prime ginger, peel it before using it so you don't put tough and fibrous ginger skin in your dish.A quick and foolproof way to peel your ginger with a trusty teaspoon! 🥄Next time you're adding ginger to one of your recipes (you'll find it a lot in our As...As it is made from ceramic, no odor will cling to the grater, so you can use it for so many different ingredients. Included with the ceramic grater is a mini brush so that you can gather up all the pulp easily. It is a multipurpose tool, but still so effective at grating ginger! 3. Singkasa Porcelain Grater Plate. Mar 19, 2019 · Add freshly grated herbs & spices to your dishes with the Talisman Designs 3-in-1 Ginger Peeler, Grater & Slicer The spoon shaped edge of the tool makes quick work of peeling aromatic roots With its flat-shaped blade, the 3-in-1 tool is perfect for slicing roots like ginger, garlic or turmeric to quickly add flavor to your meals Sharp grater surface is ideal for grating small roots and spices ... This is the easy-peasy ginger-peeling hack you wish you knew about earlier. Instead of a knife or a peeler, use a spoon. Yes, really. The edge of a metal spoon is small and agile enough to get between the little nodules on the surface of the knobbly root vegetable. Also, ginger peel is so thin that you don’t need a sharp edge to remove it.4 Oct 2023 ... Whenever I teach classes one of the most fun skills students learn is the best, and easiest, way to peel ginger.Ginger peel is the thin, papery skin that covers the root of the ginger plant. When fresh, it is a pale yellow color and has a slightly spicy, pungent aroma. Ginger peel is used to add flavor to dishes and can be used fresh, dried, or ground. It is also used in traditional medicine for its purported health benefits.Ginger tea is not only refreshing, it’s also considered to be an effective herbal remedy for many health conditions, according to Healthline. Here’s a look at how to make ginger ro...Jan 27, 2024 · Use a metal spoon. The best ones for this purpose are small, for maneuverability around the nodes, and have a thin edge in order to easily lift the skin. Hold the ginger securely in your non ... Check the ginger every half hour or so. Drying at 150 F will take roughly 1 1/2 to 2 hours, while the drying time in a dehydrator will depend on the heat setting. (For those with ovens that don't go as low as 150 F, crack the oven door, and put the oven rack on its lowest level. Check the ginger every 15 to 20 minutes to make sure it doesn't burn.)1. Select fresh ginger: When choosing ginger, look for smooth, firm roots without any dark spots or wrinkling. 2. Wash the ginger root: Rinse the ginger under cold water to remove dirt and debris. You can also use a vegetable brush to gently scrub the surface. 3. Pat dry: Use a clean towel or paper towel to pat the ginger dry. This prevents ...The Nutribullet juicer advises juicing ginger on the higher speed setting and where ginger is listed in the included recipe book, it suggests juicing 2 inch pieces at a time. We used this as a bit ...7 Nov 2018 ... I get it; I've been there. This is a moment when consuming the ginger peel may in fact leave something to be desired—it'll be tough and fibrous ...All you need is a spoon. EatingWell s enior food editor Devon O'Brien explains how to do it: "I hold the ginger firmly in one hand and hold a spoon by the 'bowl' portion, rather than the handle, for more control." "Then I just scrape the spoon's edge over the ginger to scrape away the papery skin, removing as little flesh as possible."8 Jul 2011 ... Paring knife skills a little lacking? Tackle the nooks and nubs of a ginger root with nothing more than your average spoon.1. Select fresh ginger: When choosing ginger, look for smooth, firm roots without any dark spots or wrinkling. 2. Wash the ginger root: Rinse the ginger under cold water to remove dirt and debris. You can also use a vegetable brush to gently scrub the surface. 3. Pat dry: Use a clean towel or paper towel to pat the ginger dry. This prevents ...16 Sept 2020 ... Reasons Why You Don't Have to Peel Ginger · Ginger's outer skin is so thin that once it's cooked, you won't even realize it was left on. &mi...Nov 2, 2021 · How to Store Fresh Ginger: 3 Methods for Storing Ginger. Written by MasterClass. Last updated: Nov 2, 2021 • 2 min read. If you have leftover ginger root, learn how to properly store the ginger for future use. If you have leftover ginger root, learn how to properly store the ginger for future use. Hold the Ginger: Hold the ginger firmly in one hand, making sure to grip it near the base where you’ll start peeling. Position the Spoon: Take a teaspoon with a slightly curved or rounded edge. Place the edge of the spoon against the ginger’s skin, with the concave side facing the ginger and the edge touching the skin.Jan 13, 2024 · Place the peeled root in plastic wrap or an airtight container and store ginger in the refrigerator for up to 7 days. Place any leftover cut, chopped, sliced, minced, and grated ginger in an airtight container or jar in the fridge for up to 7 days. 14 May 2015 ... Once your ginger is peeled, continue to use the spoon to scoop out the ginger goodness, and chop it finely with a knife. Alternatively you can ...Blot peeled ginger to get it as dry as possible using a paper towel or similar drying agent. Be sure whatever you are using is clean to avoid transferring bacteria onto the peeled ginger. Place the peeled ginger into a storage bag or container. If you are going to store it in the freezer, be sure that you use freezer-safe storage methods for ...How to peel ginger easily. At first thoroughly clean ginger in a running water to discard any soil , pesticides, fungicide from it. If you want to peel ginger with a spoon hold ginger vertically on a chopping board and with the help of spoon edge scrape the surface of the ginger. Another method to peel ginger with a knife take a good slice off ...Take the peeled ginger and slice across the grain to form little coins. Stack the coins and slice into a thin match stick shape. Mince Ginger. Mincing means to cut something into tiny pieces. If ...Peeling ginger can add a lot of time to food preparation. So many people think you need to peel your ginger before using it. This is down to most recipes asking for peeled and chopped or sliced ginger. The process is, however, completely unnecessary. In fact, leaving the peel on your ginger is better for you and makes the dish taste better ...Aug 28, 2013 · How to Peel Ginger. There are two common methods, one better than the other. Most people start out peeling ginger with a veggie peeler. Although veggie peelers are good for all sorts of things, peeling ginger root is not necessarily one of them. The knobs on ginger roots are usually so close together that the skin in between them is hard to get ... Chef Jason Hill shows how to grate ginger in this episode of "Chef Tips." SUBSCRIBE! http://tinyurl.com/kfrblj7LIKE ME ON FACEBOOK http://www.Facebook.com/Ch... We all know that ginger is fibrous, and can be tricky to peel and mince. Here's a tip to easily peel and mince ginger while leaving the fiber behind.Hold the Ginger: Hold the ginger firmly in one hand, making sure to grip it near the base where you’ll start peeling. Position the Spoon: Take a teaspoon with a slightly curved or rounded edge. Place the edge of the spoon against the ginger’s skin, with the concave side facing the ginger and the edge touching the skin.Cook Smarts. Working with ginger can be a bit of a mystery. See how easily we peel ginger and then grate it or chop it. Use this aromatic for sautes, stir-fries, and sauces or throw it into a …How to peel ginger. This is the easy-peasy ginger-peeling hack you wish you knew about earlier. Instead of a knife or a peeler, use a spoon. Yes, really. The ...Boiling eggs is a simple and healthy way to add protein to your diet. But, if you’ve ever tried to peel a boiled egg, you know that it can be a frustrating experience. The egg whit...4 Oct 2023 ... Whenever I teach classes one of the most fun skills students learn is the best, and easiest, way to peel ginger.Nov 29, 2023 · Step 3. With the edge of a spoon, gently scrape down on the ginger to peel the skin away. "Make sure your hand is at the base of the spoon and the ginger is as close to the base of the bowl of the spoon as possible for maximum control," Mullen advises. Now your ginger is ready to slice or grate before adding it to teas, stir-fry, or baked goods . Peeling hard boiled eggs can be a tricky and time consuming task. But with the right technique, you can make peeling hard boiled eggs a breeze. Here’s the trick to easily peeling h...Use a metal spoon. The best ones for this purpose are small, for maneuverability around the nodes, and have a thin edge in order to easily lift the skin. Hold the ginger securely in your non ...A metal spoon, from wherever you keep your spoons. The trick is to hold the ginger close to the base of the bowl of the spoon to get the maximum amount of …United plane makes emergency landing after wing comes apart mid flight. Watch how to peel ginger with a spoon. This simple food hack will make sure you make the most out of your piece of ginger.Jun 19, 2022 · Hold the ginger in your non-dominant hand. Choke up on the neck of the spoon so your dominant hand is close to the scoop. I like to bend my pointer finger and rest that on the back of the scoop for better control. You can also apply more or less pressure as needed in this position. 27 Sept 2010 ... But if the recipe requires that you actually add the sliced or grated ginger to the final dish, peeling is a must. Fortunately, ginger skin is ...8 oz ginger, broken into fingers without knobs Nutrition per 1 oz Calories 108.4 kJ / 25.9 kcal Protein 0.6 g Carbohydrates 5.8 g Fat 0.3 g ... Peeled Garlic (13) 5 min. refresh Refresh login; Herb Butter (Maître d'Hôtel Butter) (8) 10 Min. refresh Refresh login; Potatoes Using Blade Cover & Peeler (TM5) Metric (7)27 Jan 2020 ... Learn how to peel ginger easily. This spoon trick will help you keep the most of your precious ginger. Learn about my online cooking lessons ...The key to easily peeling ginger lays in the humble spoon. To get rid of the skin without sacrificing any of the actual flesh, simply press the edge of a ...Feb 18, 2015 · Jamie shows you the best way to peel ginger and has a great tip for dealing with the discarded peelings. All in just one minute flat!How to De-vein a Prawn ... Take a piece of washed and peeled fresh ginger, large enough to hold comfortably in your hand, and grate it on a fine grater. Press gently back and forth against the plane of the grater. Tip: if you freeze the ginger before grating, it will be easier. 5. Dalstrong Tools You Need To Deal With Ginger.Ginger peel is the thin, papery skin that covers the root of the ginger plant. When fresh, it is a pale yellow color and has a slightly spicy, pungent aroma. Ginger peel is used to add flavor to dishes and can be used fresh, dried, or ground. It is also used in traditional medicine for its purported health benefits.All you need is a spoon. EatingWell s enior food editor Devon O'Brien explains how to do it: "I hold the ginger firmly in one hand and hold a spoon by the 'bowl' portion, rather than the handle, for more control." "Then I just scrape the spoon's edge over the ginger to scrape away the papery skin, removing as little flesh as possible."Step 3: Transfer the ginger to freezer safe bag. Flatten the bag into a thin layer of ginger, squeezing all the air out. Use a chop stick or pen to press lines into the bag, creating small sections of minced ginger. This will make it much easier to remove the right amount of ginger later on. Set it flat in the freezer.Dec 5, 2023 · 1. Cut the ginger into “coins”. First cut along the peeled ginger so that you get “coins”, or roundish pieces. Stack these coins one or two high, then cut them into thin strips, or “matchsticks”. Then cut perpendicular to your matchstick lines, cutting them into tiny cubes. See full list on thespruceeats.com 25 Dec 2023 ... Luckily, for those of us who truly dread this kitchen chore, it turns out that you can leave the skin on your ginger for most recipes, with no ...1. Get handsy with it. Get ready to really touch and feel the ginger. According to The Kitchn, use all your senses. Use your eyes to see if the skin is thin and shiny (you want to avoid thick skin). You can use your nail to peel the skin and check for any soft spots which are an indication that it's starting to go bad.Ginger has a warm, spicy taste that is sometimes described as peppery. It is one of the few spices that is used in both sweet and savory dishes. Different cooking techniques can va...Jan 16, 2018 · Peeling ginger is super easy to do once you learn these two simple techniques. So sit back, enjoy and learn how to peel ginger! SUBSCRIBE: http://tinyurl.co... Hold the ginger in your non-dominant hand. Choke up on the neck of the spoon so your dominant hand is close to the scoop. I like to bend my pointer finger and rest that on the back of the scoop for better …Ginger has plenty of other health benefits in addition to promoting weight loss, including: regulation of cortisol (known as the “stress hormone”) increased and more regular bowel movements ...Eggs are a staple in many households, and they can be prepared in countless ways – boiled, scrambled, poached, or fried. The first step to achieving easy-to-peel eggs starts even b...Jan 13, 2024 · Place the peeled root in plastic wrap or an airtight container and store ginger in the refrigerator for up to 7 days. Place any leftover cut, chopped, sliced, minced, and grated ginger in an airtight container or jar in the fridge for up to 7 days. Bring the mixture to a boil, cover, lower the heat, and simmer for 30 minutes. Let the broth cool completely, then strain out the ginger peels and store the broth in a container in the fridge ...Vernors Ginger Ale can be found throughout Michigan, some areas around Michigan, specialty beverage retailers, and the occasional grocery store in other states. For those who do no...How to Peel Ginger: http://bit.ly/Peel-Ginger-Video Peeling ginger can be a daunting task. with this quick tip guide you peeling like a pro in no time. Tell ...Sliced into disks: simply use a sharp knife or mandoline to chop ginger slices as thin or thick as needed. Slice across the grains of the fibers. Julienne the ginger: I find this easier to do after first slicing it. Then lay 2-3 slices on top of one another and, using your knife, chop fine matchstick pieces.
Sliced into disks: simply use a sharp knife or mandoline to chop ginger slices as thin or thick as needed. Slice across the grains of the fibers. Julienne the ginger: I find this easier to do after first slicing it. Then lay 2-3 slices on top of one another and, using your knife, chop fine matchstick pieces.. Kane brown heaven
Nov 29, 2023 · Step 3. With the edge of a spoon, gently scrape down on the ginger to peel the skin away. "Make sure your hand is at the base of the spoon and the ginger is as close to the base of the bowl of the spoon as possible for maximum control," Mullen advises. Now your ginger is ready to slice or grate before adding it to teas, stir-fry, or baked goods . Instructions. Hold the ginger in your hand over a bowl or a trash can. Take the spoon in the other hand and gently but firmly scrape the spoon along the area of the ginger that you want to peel. I peel away from me out of habit but you can also peel toward you since the spoon isn't sharp. Repeat all around the ginger until the peel is ...30 Nov 2019 ... Instructions · Firmly hold your chunk of ginger by the top and bottom and use a spoon to firmly, but carefully scrape away the peel. · Using a .....Eggs are a staple in many households, and they can be prepared in countless ways – boiled, scrambled, poached, or fried. The first step to achieving easy-to-peel eggs starts even b...Apr 27, 2021 · Instructions. Peel: Hold the ginger root in one hand and use the round edge of a teaspoon to scrape away the thin skin, getting in all the nooks and crannies. Alternatively, use a vegetable peeler. Slice: Slice the ginger into rounds with a sharp chef's knife, making sure to slice against the grains of the fibers. 30 Nov 2019 ... Instructions · Firmly hold your chunk of ginger by the top and bottom and use a spoon to firmly, but carefully scrape away the peel. · Using a .....Preparing the Ginger Root: Rinse and peel fresh ginger roots. Slicing the Ginger Root: Slice ginger root into thin, uniform pieces. Dehydrating Methods: Choose from dehydrator, oven, or air-drying methods. Dehydrator: Arrange ginger slices on trays in a single layer. Set the temperature to 135°F (57°C).Step 3 – Peel the ginger. Step 4 – Cut into thin Slices. Step 5 – Place in a utensil and add Boiled Water. Step 6 – Add Lemon Juice. Step 7 – Leave for 30 Minutes. Step 8 – Cut the other half of lemon into Slices. Step 9 – Add three tablespoons of honey. Step 10 – Stir to Dissolve the Honey. How Long to Boil Ginger Root.Nov 14, 2023 · No, You Don’t Need to Peel Ginger. When asked on a team call recently what some of our biggest kitchen secrets were, a whopping majority of us food editors admitted to the exact same thing: We don’t peel fresh ginger before grating or mincing it, even if the recipe says to. Instead, I simply give my ginger a good scrub until cool water to ... In a 1 1/4-quart pot, add the water and ginger, and bring to a boil for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger. Remove it from the heat, strain, and …Sep 15, 2021 · How to Grate Ginger in 6 Steps. Ginger is a popular ingredient in cooking, and it has many health benefits. You can mince, julienne, grate, or cut ginger before adding the pieces of ginger to any dish. Read more below on how to grate ginger. Ginger is a popular ingredient in cooking, and it has many health benefits. A metal spoon, from wherever you keep your spoons. The trick is to hold the ginger close to the base of the bowl of the spoon to get the maximum amount of …Wondering how to cut ginger? Here’s a step by step guide and video that shows you how to peel and cut ginger root (how to mince ginger).POST: https://www.aco...Sep 1, 2023 · The simplest way to freeze ginger is to seal it tight in an airtight freezer-safe bag or container. Start with the freshest ginger root that you can find. You want to choose pieces that are plump, firm, unwrinkled, and fragrant, as they will have the best flavor. You don't have to peel or chop the ginger first, but if the piece is large, or you ... Jan 23, 2020 · The easiest, best way to peel ginger is to use a spoon. The curved shape of the spoon will hug the rounded shape of the ginger, meaning none of the root will go to waste as you remove the outer skin. First, hold the ginger in one hand and the spoon in your dominate hand. Turn the spoon on its side and use the edge of the spoon to scrape the ... .
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Silent hill nurse | The skin of ginger can sometimes have a slightly bitter taste, so peeling it helps to make the ginger more palatable. Methods of Peeling: There are a few ways to peel ginger: Vegetable Peeler: Using a vegetable peeler is one of …Jan 26, 2024 · How to Peel Ginger. To peel ginger, there’s no need for a knife. A knife wastes too much and can be dangerous with the wrong swipe. No need for a vegetable peeler either. A peeler can’t get into all the small nooks and crannies of ginger. All you need to efficiently peel ginger is a metal or silver spoon and here’s how you do it: Oct 8, 2023 · Peel the ginger with a paring knife or vegetable peeler. Stand the ginger on one of its ends, and use a sharp knife or vegetable peeler to remove the rest of the skin. Slice in a downward motion towards the cutting board. ...
Rounded big boobs | Peeled ginger is easy to grate and can add a burst of flavor to marinades, dressings, and desserts. 3. Infusions and Teas. Use peeled ginger to make soothing ginger tea or infuse it into hot water for a refreshing and invigorating beverage. Storing Peeled Ginger 1. Refrigeration.Ginger is high in gingerol, a substance with potent anti-inflammatory and antioxidant properties. 2. Can treat morning sickness and other forms of nausea. Ginger may be effective against nausea ......
What are the different | The skin of ginger can sometimes have a slightly bitter taste, so peeling it helps to make the ginger more palatable. Methods of Peeling: There are a few ways to peel ginger: Vegetable Peeler: Using a vegetable peeler is one of …Puzzled by how to peel and cut ginger? Learn how to easily peel ginger with an everyday kitchen utensil (spoon!) and see the many ways to cut the ginger afte......
Star card login | Swap that knife for a spoon instead and watch how much easier it is to get peeling. They’ll be no more sore fingers and you’ll get every piece of peel off without any waste. Face the spoon towards your body and grate towards you. Slowly but surely, the skin of the ginger will begin to peel off – just like magic.May 10, 2022 · Ginger peel contains dietary fiber and beneficial polyphenols. (Foto: CC0 / Pixabay / congerdesign) The simple answer is no, you don’t have to peel ginger before using it, but you might prefer to depending on its intended use. No harm will come to you from consuming the skin, and is said to have double the amount of beneficial polyphenols as ... A spoon is the only tool you need to peel ginger. It's true—a spoon is all you need to safely and efficiently peel ginger. "The curved edge of a spoon is the perfect tool to get the skin off in ......
Domino's near me tracker | 25 Dec 2023 ... Luckily, for those of us who truly dread this kitchen chore, it turns out that you can leave the skin on your ginger for most recipes, with no ...Boiling eggs may seem like a simple task, but achieving perfectly cooked eggs with shells that peel off effortlessly can be quite a challenge. We’ve all experienced the frustration......
Disney 100 happy meal toys | Mar 19, 2019 · Add freshly grated herbs & spices to your dishes with the Talisman Designs 3-in-1 Ginger Peeler, Grater & Slicer The spoon shaped edge of the tool makes quick work of peeling aromatic roots With its flat-shaped blade, the 3-in-1 tool is perfect for slicing roots like ginger, garlic or turmeric to quickly add flavor to your meals Sharp grater surface is ideal for grating small roots and spices ... Ginger has a warm, spicy taste that is sometimes described as peppery. It is one of the few spices that is used in both sweet and savory dishes. Different cooking techniques can va......